Paella & Sangría Cooking Experience
+23
Precio
Description
Eating Paella and drinking Sangría is a must when visiting Spain. But if on top of that you learn how to cook them, the experience will be superb!
Other than the Paella and the Sangría, you will also have traditional hight quality aperitifs which are: Alicante tomato salad (with traditional salted fish), cold meets from Pinoso (a region in Alicante province) and Iberian ham (jamón ibérico).
We will also provide you with the paella and sangría recepies, so you can cook it at home.
This is the best gourmet experience to know first-hand the gastronomy and culture of Alicante!
Local guide + local chef + local commerce + local products = a perfect match.
The Paella and Sangría Cooking Experience is divided in 4 steps:
Steps
Step 1
Shopping! We meet at the Central Market at 11am, where we will spend an hour approx. Along with a guide you will buy all the best quality ingredients needed to cook the Paella, the Sangría, but also a few aperitives.
Step 2
5 minutes’ walk to the restaurant.
Step 3
Let´s cook! The chef and your guide will explain how to cook the best Paella and Sangria. We will cook an Alicante version of Paella with shrimps and cuttlefish. Be ready to cut, grate, peel, etc. This is a workshop, so be ready to cook.
Step 4
Eat and drink, salud! We will have lunch all together the Paella, Sangria and the aperitifs we have cooked.
Qué incluye / no incluye
Tour Plan
Step 1
Shopping! We meet at the Central Market at 11am, where we will spend an hour approx. Along with a guide you will buy all the best quality ingredients needed to cook the Paella, the Sangría, but also a few aperitives.
Step 2
5 minutes’ walk to the restaurant.
Step 3
Let´s cook! The chef and your guide will explain how to cook the best Paella and Sangria. We will cook an Alicante version of Paella with shrimps and cuttlefish. Be ready to cut, grate, peel, etc. This is a workshop, so be ready to cook.
Step 4
Eat and drink, salud! We will have lunch all together the Paella, Sangria and the aperitifs we have cooked.
Reviews
Book This Tour
Book this Tour
Other Tours
