Paella & Sangría Cooking Experience
Eating Paella and drinking Sangría is a must when visiting Spain. But if on top of that you learn how to cook them, the experience will be superb!
Other than the Paella and the Sangría, you will also have traditional hight quality aperitifs which are: Alicante tomato salad (with traditional salted fish), cold meets from Pinoso (a region in Alicante province) and Iberian ham (jamón ibérico).
We will also provide you with the paella and sangría recepies, so you can cook it at home.
This is the best gourmet experience to know first-hand the gastronomy and culture of Alicante!
Local guide + local chef + local commerce + local products = a perfect match.
The Paella and Sangría Cooking Experience is divided in 4 steps:
